Soothing Noodle Soup

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There’s nothing quite like a hot bowl of soup for comfort on those cold, rainy days or when you’re feeling under the weather. This soup is so soothing. The aromatic broth is full of flavour and tastes like it’s been simmering on the stove for hours. It’s a quick and easy recipe that is ideal… 

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Greek Stuffed Peppers

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Gemista, known as stuffed peppers, is a traditional Greek classic that is loved by many. They can be made vegetarian or with meat, and are great as left overs. Stuffed peppers are one of my favourite Greek dishes. They’re so versatile, super filling and totaly delicious. The flavours of the peppers ooze out into the… 

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Flourless Protein Flax Muffins

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Flourless protein flax muffins made without butter, refined sugars or anything artificial. They are made with highly beneficial, ground flax seeds which provide omega 3 essential fatty acids, fibre and antioxidant properties. They also consist of natural whey protein, so if you’re looking to add more protein to your diet, I highly recommend trying these gluten-free muffins…. 

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Salted Double Chocolate Flax Cookies

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Soft and chewy, double chocolate cookies with a saltiness that helps brings out that deep, chocolatey flavour to the next level. Each bite is an explosion of gooey chocolate with a chewy, moist centre. These cookies are perfection. They have that indefinable, right balance between salty and sweet. This chocolate cookie batter has been finally… 

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Fennel Detox Salad

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This is a refreshing salad made with thinly sliced fennel and cucumber, tossed with zesty, minced ginger and juicy grapefruit segments. It’s a great salad to kickstart a spring detox. Spring is the perfect time of year to consume more of fresh, raw fruits and vegetables. After a long winter, filled with soups, stews, chili… 

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