Tomato Carpaccio with Raspberry Vinaigrette


This recipe is inspired from Jaime Oliver’s Tomato Carpaccio. It’s a vegan carpaccio made with thinly-sliced tomatoes drizzled in olive oil, topped with crushed raspberries, basil and walnuts, in a raspberry vinaigrette. It’s a fresh, sweet salad that screams summertime. A lovely dish to serve for guests at a BBQ or as a gourmet appetizer. It’s the end… 

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Grain Salad with Light Curry Dressing


A healthy, gluten-free grain salad with a light curry dressing. This salad is made using three different types of gluten-free grains; quinoa, millet and amaranth. Out of the three, quinoa is probably the most popular, however amaranth and millet are just as nutritious. Like quinoa, amaranth is a complete protein source, high in vitamins and… 

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Dark Chocolate Brownie Cake


Dark. Chocolate. Brownie. Cake. Brownies are my absolute favourite dessert. They’re chocolatey, rich, fudgy, soft and chewy, bites of sweet decadence. This brownie recipe serves like a cake, but tastes like the perfect brownie… A rich brownie cake that will surly satisfy any chocolate or brownie lover, perfect for any occasion. This recipe is made… 

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Mexican Quinoa Casserole with Enchilada Sauce


If you’re a fan of Mexican food and enchiladas, then you will love this recipe. It’s filled with the delicious Mexican flavours of authentic enchiladas, but much healthier. This recipe is made with quinoa, homemade enchilada sauce, mixed veggies, beans, cheese and a simple guacamole. It’s delicious, hearty and filling. A perfect Mexican meal for vegetarians,… 

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