I wanted to share an old post from one of my previous blogs. This is a pretty special post.
Cooking with vegetables that are organic reduce the amount of pesticides and other synthetic properties that are absorbed in our bodies. My grandfather’s true passion in life other than his family, is his garden. The herbs and vegetables grown naturally are unlike the ones you find in your typical grocery store. These veggies are grown with love :)
This is part of his garden:
A few months later…
In the summer a lot of my vegetables are from this garden. Planting your own produce not only saves you money, but it also grows free of harmful substances. Although, I know it can be pretty hard to grow your own garden, so buying organic produce is a great way to ensure clean veggies.
Basil leaves are great in many sauces, salads, sandwiches and as a topping for pasta and pizza. It is really convenient to have your own plant, as it will save both time and money… Here are my basil and rosemary plants:
Start using fresh vegetables in your dishes and you will taste the difference.
What herb do you find yourself using the most? Plant it!
Truly an Organic Oasis
My nonno’s garden is completely lush and green. He has many different herbs, vegetables, and fruits. Organic produce at it’s finest!.
And the hardworker behind it all… one of the most amazing people on this earth, my nonno!