Yield: 4 servings
For the vegetable puree I had some vegetable soup sitting in the fridge, so I decided to puree it and add it to the soup. This adds extra thickness and amazing taste. The soup consisted of carrots, celery, onion, garlic, diced tomatoes, sweet potatoes, and seasoning. If you don’t have vegetable puree, just bring a handful of different vegetables to a boil, reduce heat and cook until soft. Salt and pepper to taste. When cooled, puree the vegetable mixture and add to soup.