Couscous is such a wonderful grain that only takes 5 minutes to cook! I love to eat couscous in salads because it’s filling and pairs greatly with vegetables.
Chop red and yellow peppers, cucumber, celery, fresh basil and mint.
Add veggies and herbs overtop of cooked couscous. I love Macedonian feta cheese, so as you can see I crumbled some on top.
This salad is so fresh, colourful, and tasty, but most importantly, it’s healthy.
Yogurt-Mint Dressing: 1/2 cup yogurt, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon ground pepper, 1 teaspoon lime juice, 1 tablespoon chopped fresh mint and a pinch of salt. Mix everything together and pour over top of salad.